More Than Just a Side in Hamburg

Mustard, the spicy paste made from mustard seeds, vinegar and spices, has long been part of Hamburg’s food culture.

Mustard was already being produced in the city in the 19th century. Small producers made it fresh and sold it at markets and in local shops.

It was especially popular with simple, traditional dishes. Whether served with sausages, meat or fish, mustard added flavor to everyday meals.

Mustard is still part of Northern German food culture today. It represents simple, traditional cooking and remains a familiar part of many meals.